The humble dandelion is an extraordinary flower, and is in its prime during spring. Although this vibrant flower is popular amongst insects, did you know it can also be used as a salad plant or to make coffee?
The most versatile part of the dandelion is surely the root. It is used in beers and cordials, often alongside that of burdock, while if dry-roasted and ground it offers a surprisingly tasty alternative to coffee. This drink may be caffeine-free but might still wake you up at night as the dandelion often has a diuretic effect.
