Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s Fish Fight, Hugh’s War on Waste and his latest, Britain’s Fat Fight and, his latest, War on Plastic with Hugh and Anita.
Recent articles by Hugh Fearnley-Whittingstall
Are you eating 30 plants a week? Supercharge your nutrition levels with Hugh Fearnley-Whittingstall's simple tips
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares his tips to help you meet the magic target.
Hugh Fearnley-Whittingstall's oat cookies
Learn how to make these Oaty Dunking Biscuits from the River Cottage chef's book, Good Comfort.
Hugh Fearnley-Whittingstall's Venison Ragu
The River Cottage chef and author gives us his rich and earthy recipe for Venison pasta ragu. Perfect for a slow-cooked treat at the end of a winter walk.
