Kathy Bishop and Tom Crowford
Kathy and Tom combine running their Somerset smallholding with full-time jobs, and also find time to write a blog called The Seasonal Table – a journal of slow food and slow living.
Recent articles by Kathy Bishop and Tom Crowford
Parsnip, nutmeg and cheddar bake
A parsnip bake is a great addition to any Christmas dinner table; try this variation on our much-loved family recipe.
Beetroot leaf and potato gratin
Make pink-stemmed beetroot leaves the star of your autumn dinner with this comforting gratin
Sausage Rolls with Pear, Stilton and Sage
Welcome the start of autumn with this recipe for pear, stilton and sage sausage rolls
Garden soup with carrot leaf pesto
This simple, fresh summer recipe is the perfect dish for using up your chard and carrot leaves.
Broad bean, potato and radish salad
This fresh, green salad has all the tastes of spring - crunchy greens and radishes, sweet broad beans and new potatoes
Onion, leek and bay soup
Join Kathy Bishop and Tom Crowford with this hearty autumn soup from their West Country smallholding
Nasturtium, halloumi and courgette omelette
This quick and tasty supper is a summer delight, say Kathy Bishop and Tom Crowford on their Somerset smallholding
Gooseberry soda
Make a refreshing, fruity summer drink with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding
Summer garden salad
Rejoice in the fresh tastes of early summer with a garden salad with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding
Borage leaf, pea and garden mint soup
Enjoy this delicious, seasonal late-spring soup with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding
Wild garlic, nettle and dandelion tart
This springtime tart – brought to you by Kathy Bishop and Tom Crowford from their Somerset smallholding – is made from foraged ingredients, including wild garlic, nettle and dandelion
