Tom Hunt
Tom Hunt is an award-winning eco-chef, writer and climate campaigner. His Bristol restaurant Poco has won numerous awards, including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a regular column for Feast in the Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events including Taste of London, Borough Market and Abergavenny Food Festival. He is the author of two recipe books: Eating for Pleasure, People & Planet, and The Natural Cook.
Recent articles by Tom Hunt
Winter Caesar salad
Make this delicious winter Caesar salad, packed full of nutritious bitter leaves, by chef Tom Hunt from his cookbook, Eating for Pleasure, People & Planet.
Beet bourguignon by Tom Hunt
Warm up with this comforting alternative to beef bourguignon, made with seasonal sweet beetroot, red wine and winter veg.
How to make the most of Britain’s winter veg
From the sweetest roots to the pinkest shoots: chef and seasonal foodie Tom Hunt explains why mid-winter is a fantastic time for vegetables. Find out what to eat now, how to cook it and how to get the most from the whole of every vegetable.
