Christmas pudding spiced rum

Christmas pudding spiced rum

Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.

Published: November 28, 2022 at 6:28 am

Not only do you get a rum flavoured with the very essence of Christmas, you also get five plump rum-soaked figs which you can then dip in melted chocolate to serve alongside a short glass of rum for a proper boozy treat.

If you like a longer drink, serve this over ice, topped with ginger beer.

Christmas magic

Find festive inspiration for a cosy and sustainable Christmas with our guides to beautiful handmade gifts, decorations and recipes. Plus, browse our Christmas event guides to find the best festive markets, carol services and Boxing Day walks.

Ingredients

  • 1 lt dark rum
  • 5 dried figs
  • 2 whole cinnamon sticks
  • 4 star anise
  • ½ nutmeg
  • 8 allspice berries
  • Dark chocolate, melted (if you want to have a go at chocolate-dipping the figs)

Method

  • Step 1

    Add the rum to a large, clean Kilner jar or suitable container, along with the figs and spices. Leave for at least two weeks.

  • Step 2

    2. Strain back into the original rum bottle, keeping the figs and discarding the spices.

  • Step 3

    Melt some chocolate in a small bowl over a pan of boiling water. Dip the rum-soaked figs in the chocolate and place on a plate to set.

Image: Jason Ingram

Gill Meller

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