Blackberry and apple mini pies
Make these fruity mini pies using freshly foraged blackberries
Published: July 16, 2019 at 11:10 am
Ingredients
- 2-3 cups Blackberries
- 2 Apples
- Honey and/or berry jam
- Brown sugar
- 1 Sheet of filo pastry
- Custard or double cream to serve
Method
Step 1
Heat the oven to 150oC.
Step 2
Cut the apples into small cubes and cook them in a small pan with a little water until soft. Add the blackberries to the apples and sweeten with three or four tablespoons of berry jam or honey, then sieve the mixture.
Step 3
Cut your sheet of chilled filo pastry into six squares. Add a spoonful of the berry mixture into the centre of each square and fold the corners of the pastry into the centre to form a pie shape.
Step 4
When you’ve folded up six little parcels, sprinkle them with brown sugar, space them out evenly on a buttered baking sheet and pop them in the oven for half an hour, or until golden.
Step 5
Serve hot with custard or cream.
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Polly Webster
