Autumn

Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal gift for any gin lover.

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.

Make this peppery apple chutney by River Cottage preserver Pam 'The Jam' Corbin and serve it with a slab of strong cheese

This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.

This squash gratin is the perfect recipe for an autumn dinner

From her cookbook – The Whole Vegetable – Sophie Gordon shares her recipe for a light and fluffy pear cake made with buckwheat flour

From her cookbook – The Whole Vegetable – Sophie Gordon shares her vegan recipe for a pumpkin and split pea dal

Welcome the start of autumn with this recipe for pear, stilton and sage sausage rolls

This gluten-free pie is made with Swiss chard and hard-boiled eggs, encased in a delicious shortcrust pastry – the perfect comfort meal after a day of walking

Simple, cheap and traditional, Shropshire fidget pie makes an easy, warming dinner

Discover the true taste of autumn with a bowl of rich, dark, boozy rabbit casserole.

Make this autumnal and delicious pumpkin, fennel and Taleggio galette with this easy recipe

Join Kathy Bishop and Tom Crowford with this hearty autumn soup from their West Country smallholding

Join Kathy Bishop and Tom Crowford with this hearty autumn recipe from their West Country smallholding

Bake a sweet, fresh berry cake with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding