Blackberry Cobbler
This simple recipe is quick and easy to make and a great way for all the family to enjoy this season’s blackberries
Prep: 1 hr
Ingredients
- 675g Blackberries
- 160g Sugar
- 300g Wholemeal flour
- 150g Butter
Method
Step 1
Put the blackberries into water and leave for an hour to wash them and ensure that no bugs have survived.
Step 2
Strain, then place them in an ovenproof container and cover with half the sugar.
Step 3
Sift the flour into a bowl and rub in butter, then slowly add the remaining sugar.
Step 4
Pile the mix over the fruit and pop in an oven at 200C/400F/Gas 6)
Step 5
Bake for 35 mins.
Serve warm with ice cream or cream.
Share this article
Polly Webster
