This easy-to-make blackberry coulis uses only three ingredients and freezes well, making it the perfect recipe to use up the blackberries you've picked during the summer months- keep a batch in the freezer and use it as a topping the next time you make pancakes or chocolate fudge cake
Blackberry coulis
This three-ingredient blackberry coulis is the perfect topping for ice cream or pancakes.
Published: July 22, 2019 at 11:14 am
Ingredients
- 250g Blackberries
- 50g Caster sugar
- ½tsp Vanilla extract
Method
Step 1
After washing the blackberries, place them in a pan with the caster sugar and bring to the boil.
Step 2
Simmer until the fruit is soft, then stir in the vanilla extract.
Step 3
When you've added the extract, let the mixture cool a little before straining it through a sieve to remove the seeds.
The coulis can be served warm or chilled, and it freezes well.
Recipe by James and Holly Strawbridge
Share this article
Polly Webster
