Sorrel soup

Make this easy sorrel soup using foraged leaves

Published: February 21, 2020 at 1:03 pm

An easy sorrel soup recipe that tastes delicious served with warm, crusty bread.

Ingredients

2 Handfuls of sorrel leaves
½ Lettuce
1 White onion, diced
1 Potato, large, cut into pieces
1l Vegetable stock or chicken stock
250ml Milk
A large knob of butter

Method

Step 1
Soften sorrel, lettuce and chopped onion in butter then add the diced potato and hot stock.
Step 2
Simmer for 10-15 minutes until the potato is cooked.
Step 3
Whizz with a stick blender and then add milk, pepper and salt to taste. Simmer for two minutes and then serve.

Sorrel soup is delicious served with crusty bread/Credit: Getty

Polly Webster