Summer

Lavender and lamb are absolutely lovely together, and this campfire recipe is the perfect way to combine them, says chef and food writer Gill Meller.

Nettle tea has many benefits; it can help fight infections, reduce pain and swelling, and lower blood pressure. It even tastes great. Learn how to make nettle tea with this easy campfire recipe by chef and food writer Gill Meller.

Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.

This simple vegetarian recipe from fire pit chefs James and Adam Thomas is perfect for a camping trip.

These easy-to-make summer sandwiches are perfect for a family lunch in the garden or a picnic by the river.

An earthy and easy wild garlic, potato and chorizo tortilla recipe – perfect for a light lunch

Add some ocean greenery to your dishes this summer, with a fresh new addition to the outdoor menu with this easy sea beet paneer recipe.

This dish is a marriage of the sweet golden pumpkin, which is much loved in Mantua and Cremona in northern Italy, and spaghetti from further south.

This quick and tasty supper is a summer delight, say Kathy Bishop and Tom Crowford on their Somerset smallholding

Late summer is a great time to harvest bilberries in Britain – why not pick your own and try this delicious recipe?

Make a refreshing, fruity summer drink with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding

Cool down this summer with these refreshing orange, satsuma and carrot lollies - the perfect treat for all the family

Rejoice in the fresh tastes of early summer with a garden salad with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding

Cook up a delicious seashore supper from foraged greens and sustainable fish with River Cottage chef Gill Meller.